Small chef’s knife

Description

The chef’ knife is the most common kitchen knife and it is used both for meat and vegetables. It can be of different sizes but the features are the same: the blade is rigid and sharp to have a clear  cut. This knife is the classic kitchen knife.

STANDARD MATERIALS

Olive wood                                                   Ox horn                                    Buffalo horn

RESIN AND OTHER KIND OF WOODS AVAILABLE ON REQUEST

If the item is out of stock at the moment please contact e-commerce@coltelleriasaladini.it to place an order!