Big chef’s knife

Description

The chef knife is the most common kitchen knife and it is used both for meat and vegetables. There can be  different sizes but the features are the same: the blade is rigid and sharp to have  a clear cut. This knife is the classic kitchen knife

STANDARD MATERIALS

      Olive wood                                      Ox horn                                                 Buffalo horn

RESIN AND OTHER KIND OF WOODS AVAILABLE ON REQUEST

If the item is out of stock at the moment please contact e-commerce@coltelleriasaladini.it to make a purchase order!