Description
The filleting knife is a necessary tool to fillet fish because it is a really difficult work. In fact the white meat of the fish is very delicate and the knife used to fillet it must be sharpened all over the blade and the blade must be really flexible.
STANDARD MATERIALS
Legno di olivo Corno di bue Corno di bufalo
RESIN AND OTHER KIND OF WOODS AND RESIN AVAILABLE ON REQUEST
If the item is out of stock at the moment contact e-commerce@coltelleriasaladini.it to place an order!
