Boning knife

Description

This kind of knife has a medium length blade, it is firm and it has a thin shape to split the meat from the bone perfectly. The tip of the knife must be sharp and fixed to guarantee a perfect result. It is often used to separate the lean meat of the ham from the bone.

STANDARD MATERIALS

Olive wood                                                          Ox horn                                Buffalo horn

RESIN AND OTHER KIND OF WOODS AVAILABLE ON REQUEST

If the item is out of stock at the moment contact e-commerce@coltelleriasaladini.it to place an order!