Carving knife

Description

The carving knife has a long and smooth blade to slice the cooked meat perfectly. The length of the blade has to be in proportion to the size of the meat, in this way we can slice the meat perfectly.

STANDARD MATERIALS

Olive wood                                          Ox horn                                                Buffalo horn

RESIN AND OTHER KIND OF WOODS AVAILABLE ON REQUEST

If the item is out of stock at the moment please contact e-commerce@coltelleriasaladini.it to place an order!