Sabrage sword

Description

The sword is a very original way to open champagne bottles .This was a tradition of the Napoleonic age and the sword was used by soldiers to celebrate war victories; the sword was used to “behead” the bottles and this method was called “sabrage”. The “sabrage” blade doesn’t need to be sharpened because it has to hit the glass of the bottle. It is necessary pouring the blade on the bottle and hitting the bottle neck decisively. The break of the bottle neck must be clear so there will not be splinters because they will be shot by the gas that comes out with a very high pressure . The Saladini’s sabrage sword makes this method fine and special, thanks to the handcrafted work and the priceless engravings on the steel heads. The handle can be made of olive wood, wenge wood and padouk wood, or it can be made of ox horn, buffalo horn and other kind of woods on request

STANDARD MATERIALS

      Olive wood                                             Ox horn                                      Buffalo horn

OTHER KIND OF WOODS AVAILABLE ON REQUEST

If the item is out of stock at the moment please contact e-commerce@coltelleriasaladini.it to make a purchase order!